Lysa from Proverbs 31 Recipe Challenge

Honey-­Mustard, Chicken Breasts

4 chicken breast halves, skinless and boneless
1 cup bread crumbs
7 tsp.­ Dijon mustard, divided
3 TB honey
3 TB butter
Fresh parsley, chopped, as garnish

Pound and flatten chicken to 1/4" thickness.­

In a shallow bowl, combine bread crumbs and 1 teaspoon mustard.­

In another shallow bowl, combine remaining 6 teaspoons mustard and the honey.­

Dip flattened chicken in the honey mustard mixture and the coat with the
bread crumbs.­

In a nonstick skillet over medium heat, saut chicken in butter until juices
run clear, about 8 minutes.­

Garnish with the fresh parsley, if desired.­

Serves: 4.